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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

Omid Maghsoudi; Mohsen Zeraatkar; Mojtaba Dolatabadi; Ahmad Johari; Mahdi Barati Karizno; Reza Ranjbar

Volume 13, Issue 2 , April 2018, , Pages 245-255

https://doi.org/10.30699/ijp.13.2.245

Abstract
  Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose ...  Read More