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Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles

Mahboubeh Mirhosseini; Fatemeh Barzegari Firouzabadi

Volume 10, Issue 2 , April 2015, , Pages 97-104

https://doi.org/10.7508/ijp.2015.02.003

Abstract
  Background & Objectives: Direct addition of antimicrobial materials to food during food processing is an effective method for controlling microbial contaminants of food and extending the shelf-life of food products. Objective of this research was to study the antimicrobial effect of zinc oxide (ZnO) ...  Read More