Volume 15 (2020)
Volume 14 (2019)
Volume 13 (2018)
Volume 12 (2017)
Volume 11 (2016)
Volume 10 (2015)
Volume 9 (2014)
Volume 8 (2013)
Volume 7 (2012)
Volume 6 (2011)
Volume 5 (2010)
Volume 4 (2009)
Volume 3 (2008)
Volume 2 (2007)
Volume 1 (2006)
1. Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles

Mahboubeh Mirhosseini; Fatemeh Barzegari Firouzabadi

Volume 10, Issue 2 , Spring 2015, , Pages 97-104

http://dx.doi.org/10.7508/ijp.2015.02.003

Abstract
  Background & Objectives: Direct addition of antimicrobial materials to food during food processing is an effective method for controlling microbial contaminants of food and extending the shelf-life of food products. Objective of this research was to study the antimicrobial effect of zinc oxide (ZnO) ...  Read More

2. Preparation of ZnO-Polystyerne Composite Films and Investigation of Antibacterial Properties of ZnO-Polystyerne Composite Films

Mahboubeh Mirhosseini; Fatemeh Barzegari Firouzabadi

Volume 9, Issue 2 , Spring 2014, , Pages 99-106

Abstract
  Background & Objectives: Nanotechnology is one of great important part of technology. Nanoparticles can be used in different applications for industrial, medical, military and personal use. The objectives of this study were preparation of Polystyrene/ZnO nanocomposite films via a simple method and ...  Read More

3. Comparative Study of Antimicrobial Activities of TiO2 and CdO Nanoparticles against the Pathogenic Strain of Escherichia coli

Saeed Rezaei-Zarchi; Aisha Javed; Madiha Javeed Ghani; Safieh Soufian; Fatemeh Barzegari Firouzabadi; Abdolmajid Bayanduri Moghaddam; Seyed Hossein Mirjalili

Volume 5, Issue 2 , Winter 2010, , Pages 83-89

Abstract
    Background: and Objectives:The aim of this study was to detect the antibacterial properties of 0.01, 0.5 and 1% nano-TiO2 and -CdO against E. coli. Materials and Methods: E. coli was cultured in liquid and agar nutrient medium to evaluate the antibacterial effects of 0.01, 0.05 and 1% of both ...  Read More